US – Mocafe Organics(TM) is 1st to Introduce USDA Organic and Fair Trade Frappes to the Coffee Industry

New York – In a constant quest to produce the highest quality, best tasting frappes and mocha products for professional baristas, Innovative Beverage Concepts, Inc of Aliso Viejo, CA. has launched the 1st USDA organic certified frappes and Fair Trade Certified(TM) mocha frappe to the market.

* Fair Trade Organic Dominican Forestero Cocoa Mocha
* Organic Belizian Vanilla Latte
* Organic Vera Cruz Caffe Latte

Quality mochas are made from quality ingredients and Mocafe Organics(TM) is an all natural, organic, zero fat frappe line, making it the highest quality frappe on the market today.

Our roaster’s blend frappe consists of the finest Fair Trade (certified by TransFair USA) USDA organic, Dominican Forestero cocoa powder from the Yacoa project. Baristas can add a shot of perfectly extracted organic, fair trade espresso, ice and milk for the ultimate blended mocha frappe which can be marketed as organic and fair trade. In addition there is an organic Belizian vanilla latte, and an organic caffe latte.
US organic food sales are the fastest growing segment of food sales in North America and have grown between 17-19% since 1997. Cocoa is one of the most heavily sprayed crops in the world along with coffee and most big brands still currently use institutional, commodity cocoas in there blended mocha mixes.
To find out more about Mocafe Organics(TM) please visit www.mocafeorganics.com or call 888.662.2334
About Innovative Beverage Concepts, Inc:

Headquartered in Aliso Viejo, CA, Innovative Beverage Concepts, Inc is a leader in producing innovative products for the coffee and tea industry since 1996. Innovative Beverage Concepts, Inc brands include Mocafe(TM) Professional Coffee & Tea Bar Products and TEAOLOGY® tea, a modern methodology in tea(TM). Innovative Beverage Concepts, Inc products can be found in leading retailers nationwide.